Service Wisdom: Serve With Your Heart, Not With Your Hands

Author(s)
Jay Kandampully
Edition
1
Pages
44
Book Type
Academic

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Help Me Choose

Paperback Book

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ISBN: 9798319733924
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eBook

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ISBN: 9798319733931
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Electronic Delivery EBOOK - 365 days

Service wisdom is not defined by what we intend, but by what we consistently practice. In the flow of everyday work, it is easy to focus on tasks and outcomes, yet true impact lies in how we serve—with kindness, care, and compassion. Each interaction offers an opportunity to build trust, create value, and strengthen human connection. Ultimately, it is not the scale of what we do, but the spirit in which we do it that defines our service. Service wisdom asks us to pause, to listen, and to act with intention. It reminds us that excellence is not only about efficiency, but about the quality of the human connection that we create.

Jay Kandampully

Jay Kandampully Ph.D., is professor of service management and hospitality at The Ohio State University, USA. He is the Editor in Chief of the Journal of Service Management, and serves on the editorial advisory board of 12 refereed international journals. Jay also serves as the CTF International Fellow at the University of Karlstad, Sweden, and International Fellow at the University of Namur, Belgium. He holds a PhD in service management, and an MBA, with a specialization in services marketing, both from the University of Exeter, England. Jay is the author of the book “Services Management: The New Paradigm in Hospitality” (translated into Chinese). He is also editor of the following books: “Service Management: The New Paradigm in Retailing” (translated into Chinese); “Service Management in Health & Wellness Services”; “Customer Experience Management: Enhancing Experience and Value through Service Management”; and, the lead editor of the book, “Service Quality Management in Hospitality, Tourism and Leisure” (translated into Chinese, Korean and Arabic). Jay has published over 130 articles. His publications have appeared in journals such as: Journal of Service Management, European Journal of Marketing, Cornell Hospitality Quarterly, The Service Industries Journal, Journal of Services Marketing, Managing Service Quality, Journal of Consumer Behaviour, and The Journal of Product & Brand Management.

Service wisdom is not defined by what we intend, but by what we consistently practice. In the flow of everyday work, it is easy to focus on tasks and outcomes, yet true impact lies in how we serve—with kindness, care, and compassion. Each interaction offers an opportunity to build trust, create value, and strengthen human connection. Ultimately, it is not the scale of what we do, but the spirit in which we do it that defines our service. Service wisdom asks us to pause, to listen, and to act with intention. It reminds us that excellence is not only about efficiency, but about the quality of the human connection that we create.

Jay Kandampully

Jay Kandampully Ph.D., is professor of service management and hospitality at The Ohio State University, USA. He is the Editor in Chief of the Journal of Service Management, and serves on the editorial advisory board of 12 refereed international journals. Jay also serves as the CTF International Fellow at the University of Karlstad, Sweden, and International Fellow at the University of Namur, Belgium. He holds a PhD in service management, and an MBA, with a specialization in services marketing, both from the University of Exeter, England. Jay is the author of the book “Services Management: The New Paradigm in Hospitality” (translated into Chinese). He is also editor of the following books: “Service Management: The New Paradigm in Retailing” (translated into Chinese); “Service Management in Health & Wellness Services”; “Customer Experience Management: Enhancing Experience and Value through Service Management”; and, the lead editor of the book, “Service Quality Management in Hospitality, Tourism and Leisure” (translated into Chinese, Korean and Arabic). Jay has published over 130 articles. His publications have appeared in journals such as: Journal of Service Management, European Journal of Marketing, Cornell Hospitality Quarterly, The Service Industries Journal, Journal of Services Marketing, Managing Service Quality, Journal of Consumer Behaviour, and The Journal of Product & Brand Management.

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