Why do African Americans have the highest death rates from all kinds of cancers, but not the highest diagnoses?

How are BMI charts negatively biased against the body composition of African Americans? 

Why are doctors providing the same blood pressure medications to African Americans as they are Caucasians, even though they've proven different efficacy? 

Genetic differences across races matter. And, these differences affect our nutrition. Through her experience teaching nutrition and disease for almost two decades, Katherine Lawrence shines a light on these questions and more. 

This book could save your life. Learn how to maneuver salt sensitivity, vitamin D absorption, genes that may lead to obesity and more. And, make delicious recipes while doing so! For your sake and your loved ones, don't miss out on this life-changing information.