"I take my dessert very seriously and I can say that Naiel and Punhal's desserts are the best I've had, even compared to desserts from chefs who've been doing this for decades. Their sharing these recipes is a gift to the world. Now back to my rasmalai tres l¨ches cake that I just got from them.
Sal Khan " Founder & CEO of Khan Academy
"The L! Jawab Treats cookbook is both a culinary and cultural treasure. The joy of discovering the recipes behind L! Jawab's decadent desserts is equaled only by reading the captivating stories behind their creation. This cookbook deserves a space in every shelf, counter, and heart.
Zareen Khan " Chef/Owner of Zareen's, a Michelin Guide 2020 Restaurant
"The Chaudry siblings are a testament to the delicious truth that great chefs can come from anywhere, and arrive at any age. L! Jawab is a feast for the eyes and a culinary gift for any fan of South Asian and Western fusion cuisine who wants to indulge in creativity, flavor, and playfulness. I look forward to their next book, even though it will mean buying new stretchy pants for my delighted belly.
Wajahat Ali " Author of "Go Back To Where You Came From, Columnist, TED Speaker
"A cookbook that will mesmerize you for its sheer mouth watering recipes. Written by two extraordinary kids with an indomitable spirit for baking, this book will ignite your inner baker. The riveting stories add another layer of flavor to the already bespoke concoctions. It is truly a work of tasty art and palpable talent.
Parisa Mirza-Khan, CEO Enchant by Parisa, Social Media Influencer, Book Blogger
